I’m sitting in the living room, and the smell of the Meyer lemon and Key lime plants that are fruiting and in bloom behind me make it smell like a tropical garden. They’ve been blooming off and on all winter, and inhaling the scent is an instant pick-me-up on gray days.
Now that the forecast is predicting lots of warming, I’ll start moving them outside for a few hours of fresh air each day. I’m rubbish at transitioning plants to new conditions in spring and fall, but I’d be devastated to lose these two, so I’ll have to be careful.
Walking the dogs today, there were signs everywhere that we’ll probably see an early spring. Mother Nature is unpredictable, but the early daffodils are three inches tall, the cherry buds are growing, and the ground had a little more give to it today than it has. I’ll start seeds this week for onions, celeriac, and Brussels sprouts, and hope that my sprouts actually do something this year. I had a bumper crop last year, but they were from the starts I bought as a hedge fund against my continued inability to get my own to thrive.
I have a love-hate relationship with winter. When fall roles around, I’m ready. I’m tired of the work in the garden and the break is welcome. Then there’s Thanksgiving, Christmas, and the new year to keep me occupied. And then…three (if we’re lucky) or four months until the cold lets go and the flowers come back. This winter was incredibly mild, so the longing for spring didn’t start as early as it sometimes does. I was harvestingkale and escarole from the garden into December, and I’ve been able to get out hiking with the dogs quite a bit. Last winter was so cold, any time spent outside felt like a punishment. Mild or no, I’m ready for green leaves, flowers, and food from the garden instead of the freezer and pantry. Welcome back, sun.