Transitioning

It’s gloomy and gray here today, with a decided chill in the air. We’re definitely in that transition time in the spring, when one weekend is great for sitting on the patio with friends, and other weekends the patio has a sheen of ice coating it. But the daffodils grow ever taller, and look like they’ll bloom soon, and I have two teeny crocus flowers poking their heads up in the juniper. They’re tightly closed against today’s gray skies, but the yellow and white buds are cheerful, anyway.

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I took the dogs for a walk over to our neighbor’s sugar bush early this afternoon, and though all ten of our paws are mud-covered, it was a great walk. The air is starting to smell like woods again, instead of just cold, and there was one stretch of path that smelled distinctively of mushrooms and wood-rot. An odd scent to get excited about, I suppose, but it heralds warmer weather and growing things, so it’s a very welcome one.

A few of the celeriac seeds have sprouted, along with some escarole and onions, and I have to remind myself that checking on the growing area every five minutes isn’t going to actually make any other seeds sprout. Although if it did, I’d have a forest of seedlings by now.

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